GENERAL CHARACTERISTICS

• High-performance professional blast chiller and shock freezer for commercial kitchens.
• Premium AISI 304 stainless steel construction for maximum durability, hygiene, and long-lasting performance.
• Equipped with R452A refrigerant for efficient blast chilling and shock freezing.
• Reaches temperatures down to -40°C for rapid cooling and freezing applications.
• Accommodates up to 20 GN 1/1 pans or 600 × 400 mm trays for flexible food handling.
• Designed to preserve food quality, texture, flavor, and nutritional value through rapid temperature reduction.
• Italian-designed construction delivering reliable performance for demanding professional foodservice environments.

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DESCRIPTION

The ONDA-B20 is a professional blast chiller and shock freezer, designed for restaurants, hotels, bakeries, catering facilities, and commercial kitchens. Manufactured entirely from premium AISI 304 stainless steel, it delivers exceptional durability, hygiene, and dependable performance for intensive daily operation. Featuring efficient R452A refrigerant, a capacity of 20 GN 1/1 pans or 600 × 400 mm trays, and operating temperatures down to -40°C, the ONDA-B20 rapidly chills or freezes food to maintain freshness, food safety, and product quality while optimizing professional kitchen workflows.

SKU: ONDA-B20

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